Tuesday, September 16, 2014

What I ate (and drank) last week...



Prawn Noodle - Da Tou Xia

Tuesday, September 9, 2014

Saturday, September 6, 2014

Warm Ginger Pudding in Earl Grey Cream Sauce




We love the steamed ginger pudding at PS Cafe. Warm, soft and full of ginger spicy flavour, the pudding and the sweet cream sauce is a perfect match for a afternoon tea or a sweet ending for your dinner.

Sunday, August 24, 2014

What I ate (and drank) last week...



I have been busy and lazy to write and post lately. But that does not stop me from eating and taking pictures, which gave me this idea of doing a photoblog series to share with everyone the interesting food and wine that I have tasted every week.

They can be from restaurants, hawker centres, friends' kitchen or my own Restaurant 2706.  No matter who is doing the cooking, we all know that food is love and love is to share. So here goes the first post.

Thursday, August 21, 2014

Cream of Cauliflower with pan seared Scallop




My apologies for the long absence and lack of post lately. I had a wonderful time in Italy with the family in June and when I came back, there were just too many social events to attend and catching up with great pals from overseas. 

I had just sorted out the Italy trip photos and will be sharing with you very soon some really interesting wineries and restaurants that left a deep impression on me during the trip.

For now, let me just share with you this easy but elegant soup recipe that the family enjoys very much.

Tuesday, June 3, 2014

Cheddar Cheese Rolls




These cheese-stuffed rolls are my kids' favourites (mine too!) for Sunday breakfast. They are also perfect dinner rolls that you can trust. The mere mention of the rolls - warm, soft bread oozing with molten cheese - made me drool uncontrollably.

Saturday, May 31, 2014

Asian Food Festival - Indian Subcontinent (Round Up)




The month of May comes to an end and that also signals the closure of this month's AFF event which I have the honour to host.

Although most of us, especially Asians, love rich and spicy Indian dishes, we do not cook them frequently in our households. This month's event gives a lot of us the opportunities (or excuses) to stock up lots of Indian spices, equip ourselves with additional Indian kitchen tools and most importantly (at least for me) the chance to read up, experience and be exposed to this wonderful cuisine of the world.

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